Traditional food is the most sustainable way to get involved with locals and get to know the delicious culinary culture. We encourage you to always ask for the eco-menu. Let’s create the demand together and pamper our senses in harmony with nature!
TAVERN DONJA BANDA
Combine Trogir’s city break with traditional countryside gastronomy
Tavern “Donja banda” is located in hidden village Vrsine, only 9 km from Trogir. In pristine nature, behind the back of modernization, experience a picture of a life Dalmatian grandmothers lived, including tasty dishes made in traditional way, such as lamb, veal or octopus under ”peka”. Veggies on the menu are freshly picked directly from their organic garden.
Family owned rural paradise near Krka National Park
Traditional Dalmatian tavern located in a pleasant rural ambience is offering meals from ecologically grown ingredients and delicious organic house wines that complete the flavors of the eco-menu. They received several awards for the best Pršut (smoked ham) from their own production and their most popular dishes are baked under the Peka (baking lid).
Kalpići 4, Radonić, 22221
Eco restaurant Knez
Eco-menu with panoramic view on Omiš old town
Located on the 3rd floor of the Eco Hotel Villa Dvor in Omiš. Here you can try traditional 400 years old recipes from the ancient Poljica, including ‘poljički soparnik’ – the original dish, protected as intangible cultural heritage by UNESCO! Ingredients for the healthy dishes are ecologically grown in the hotel’s private garden or bought by organic local producers. Wine lovers can choose among organic house wine or selected top quality Dalmatian wines.
Mosorska cesta 13, Omiš
+385 21 863 444
Uje oil bar
Dalmatian food for soul in the heart of Split
Perfect place for eco-conscious gastro travelers searching for authentic Dalmatian flavors, served in attractive interior with a homely vibe. Join the olive oil tasting and discover flavors of premium olive oil with a trained guide. Their eco-menu varies from day to day. It is based on the traditional Dalmatian cuisine prepared only from the fresh ingredients, bought daily from organic local producers.
Dominisova 6, Split
+385 95 200 8008
Certified restaurants and taverns serving only fish from the local fishermen
The best recommendations on where to eat locally caught fish can be given by fishermen, since they know best which restaurants buy their catches.
These restaurants and taverns are awarded with a quality label “Fishermen recommended” to make sure you will get served only with fresh local fish! Check their website and find the nearest restaurant holding this sign!