Eco accommodation in Croatia

Traditional food is the most sustainable way to get involved with locals and get to know the delicious culinary culture. We encourage you to always ask for the eco-menu. Let’s create the demand together and pamper our senses in harmony with nature!

Sunce udruga za zaštitu okoliša
Association for Nature, Environment and Sustainable Development Sunce
Obala hrvatskog narodnog preporoda 7/III 21000 Split
IBAN: HR81 2330 0031 1000 8640 0
OIB: 17644269011
© 2017 Udruga Sunce
 

CONTACT

 

FINANCED BY

  • Project “Greening” Dalmatian Tourism Offer is financed within the co-financing of programs and projects for professional associations in tourism and hospitality in 2017.
PARTNERS
       
      

Agroturism Kalpić

Eco restaurant Knez

Fishermen recommended

TAVERN DONJA BANDA

Combine Trogir’s city break with traditional countryside gastronomy

Tavern “Donja banda” is located in hidden village Vrsine, only 9 km from Trogir. In pristine nature, behind the back of modernization, experience a picture of a life Dalmatian grandmothers lived, including tasty dishes made in traditional way, such as lamb, veal or octopus under ”peka”. Veggies on the menu are freshly picked directly from their organic garden.

Agroturism Kalpić

Family owned rural paradise near Krka National Park

Traditional Dalmatian tavern located in a pleasant rural ambience is offering meals from ecologically grown ingredients and delicious organic house wines that complete the flavors of the eco-menu. They received several awards for the best Pršut (smoked ham) from their own production and their most popular dishes are baked under the Peka (baking lid). 

Kalpići 4, Radonić, 22221

www.kalpic.com

agroturizam@gmail.com

Eco restaurant Knez

Eco-menu with panoramic view on Omiš old town

Located on the 3rd floor of the Eco Hotel Villa Dvor in Omiš. Here you can try traditional 400 years old recipes from the ancient Poljica, including ‘poljički soparnik’ – the original dish, protected as intangible cultural heritage by UNESCO! Ingredients for the healthy dishes are ecologically grown in the hotel’s private garden or bought by organic local producers. Wine lovers can choose among organic house wine or selected top quality Dalmatian wines.

Mosorska cesta 13, Omiš

www.restaurant-knez.com.hr

+385 21 863 444

Uje oil bar

Dalmatian food for soul in the heart of Split

Perfect place for eco-conscious gastro travelers searching for authentic Dalmatian flavors, served in attractive interior with a homely vibe. Join the olive oil tasting and discover flavors of premium olive oil with a trained guide. Their eco-menu varies from day to day. It is based on the traditional Dalmatian cuisine prepared only from the fresh ingredients, bought daily from organic local producers.

Dominisova 6, Split

www.eng.oilbar.hr

+385 95 200 8008

Fishermen recommended

Certified restaurants and taverns serving only fish from the local fishermen

The best recommendations on where to eat locally caught fish can be given by fishermen, since they know best which restaurants buy their catches.

These restaurants and taverns are awarded with a quality label “Fishermen recommended” to make sure you will get served only with fresh local fish! Check their website and find the nearest restaurant holding this sign!

www.fishermen-recommend.com/en/caterers